Crafting an Apron
Aprons have been traditionally used by many cultures as they
keep mess from clothing that would otherwise have to be washed frequently. They
are so common that many cultures have a heritage of wearing decorative aprons
as part of traditional dress.
The simplest of aprons, of course is the basic towel tucked
into a waistband, but this doesn’t protect the bodice of clothing from stains
and risks falling out of the waistband at inopportune moments. A slightly more
complex version of this type of apron will have strings or ties to attach a
rectangle of fabric around the waist. However, while a tied version is less
likely to fall off, it still fails to protect a shirt or bodice from stains or
splashes.
The version of the apron I am illustrating here is a very
basic apron with a bib to protect the bodice of a dress or a shirt. I made this
particular apron as part of a costume, so there are a few changes I will
recommend as I illustrate the creation process.
This project is a good beginner project, but it does require
a basic understanding of seam allowances and how they are used in garment
construction. A video of this project will be up on YouTube eventually, but it
is still in production at the moment.
Materials
Fabric enough for the bib, the skirt, and the straps.Please see Step 2 in the instructions for a better idea of how much fabric you will need.
Thread
Instructions
1. Pre-wash
and iron all fabrics especially cottons. If this is a working apron rather than
a decorative apron, pre-wash and dry the fabric at hot temperatures to shrink
it before you cut out the apron.
2. Take
measurements as illustrated the picture. B1 would be the desired width of the
bib. B2 would be the desired height of the bib plus about an inch for finishing
the raw top edge. H1 is the circumference of the hips, but you can just measure
S1 directly from the person to wear the apron. If you calculate S1 (aka the
width of the apron) use about 2/3 of the hip circumference. S2 is the length of
the apron skirt. This is largely a design choice, though many aprons will end
at about knee level. Historical costume aprons will frequently be the
approximate length of a skirt or dress worn under the apron. For all skirts,
the bottom and sides of the skirt will need to be finished. You can use
strapping to finish them. In this case, follow the instructions below to
calculate the material needed for straps. I chose to finish the edges by turning
them under and topstitching them. If you use this method add 1 ¼ inch to your
S2 (length) measurement and 2 ½ inches to your S1 (width) measurement.
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Measurements needed for the apron skirt and bib |
In addition to the basic measurements
listed and lettered above, you will also need fabric for straps. Straps, again
will vary according to the apron design. A basic looped strap as illustrated
below will be measured by lopping a tape measure from the waist, up around the
neck, back down to the waist. Just be sure that with the bib included, the loop
will still fit over the head. This is especially important for children’s
aprons. A second style choice might be to have the neck strap tie behind the
neck. In this case, measure from the waist, up around to the middle of the
neck, and add 8-10 inches. Wider straps will need longer amounts added to be
able to tie them easily. A third apron style is what I call a pinafore style
apron. The straps for this style will extend up from the waist, loop over the
shoulder and attach to the waistband at the back. This is the same distance
that should be measured for this style of strap.
Regardless of the style of strap chosen,
all straps need to be cut wide enough to be folded double with the raw edges
turned under. I like to see apron straps finish about one inch wide, but they
may vary from ¾ inch to 1 ¼ inches. This again is a style choice. To calculate
the cutting size of the strap, take your desired finished strap width, multiply
it by 2 and add a seam allowance (usually either ¼ inch or 5/8 inch).
A waistband strap is also needed. The length
of this will be the circumference of the waist plus about 20 inches for ties. (10
inches of ties on either end of the waistband). The waistband strap should be
cut as an inside and an outside piece, which is not what is illustrated in the
picture below. To calculate the waistband width measure, take your desired
finished waistband measure (usually 1-2 inches, though this is also a styling
choice) and add your seam allowance twice. As stated earlier, you will need two
pieces for the waistband strap. Some people may choose to use a sturdier, but
less pretty piece for the inside piece of the waistband, but this is not
essential.
3. Cut
out or tear the fabric according to the measurements in the last step. Tearing
may be useful in this case as it ensures that the fabric is cut perfectly with
the grain so the apron won’t start sagging later as it is used. In the
illustration, I have also folded the straps and pressed under the seam
allowances. The fabric pieces in the picture for the bib and skirt have been
folded to fit into the picture. Just a quick note: on this apron I cut the
waistband as one piece, which is fine is you’re not adding a bib. However, as I
did add a bib, this wasn’t really the way to go.
4. Attach
the neck strap or straps to the bib piece.
The first thing you actually have to do is
to finish the top edge of the bib. You can use strapping in the same manner as
described below or you can fold over the edge and top stitch it, which is what
I did. When I cut the bib, I added 1 ¼ inches to the top of the bib. To finish
the bib, I folded over the top edge 1 ¼ inches and pressed it. Then, I folded
under ¼ inch to tuck the raw edges in and pressed it again. Many instruction
will tell you to fold and press the ¼ inch first, but I find it is easier to
accurately measure the 1 ¼ followed by 1 inch as the ¼ inch tucked under isn’t
going to be seen if it is a bit wonky. Finally, I top stitched across the top
of the bib to hold everything in place. On a fancy apron, this is a good place
to add decorative details.
To do this, unfold the neck strap pieces
and align the raw edge of the strap to the raw edge of the bib, right sides
together. The bottom of the strap and the bottom of the bib should also be
aligned. Stitch the strap to the bib, making sure to stop stitching at the end
of the bib. Also, make sure your stitching line is between your strap fold and
the raw edge so it won’t show later.
When the first line of stitching is
completed, refold all of the strap folds. When this is done correctly, the raw
edge of the bib should be encased in the strap. Topstitch along the edges of
the strap. Strictly speaking only the open edge of the straps needs to be
stitched, but it is a nice finishing touch to stitch the folded edge of the
strap, too, as it adds a bit of strength to the strap. The top stitching should
extend along the entire length of the strap.
If you are making a fancy apron, this is a
good time to add decorative stitches to the apron straps.
If you are still confused by this process
find instructions online for finishing edges with bias binding as this is the
same process, or leave a comment below and I’ll add a quick video on the
process.
When the straps are attached to the bib,
they will look like the illustration. My bib was a pinafore style, so there are
two straps left loose rather than one strap wrapped around and attached to the
other side of the bib.
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Neck straps added to the sides of the bib |
5. Finish
the side and bottom edges of the skirt.
If you are adding straps to finish the
edges of your skirt, follow the directions given above for adding straps to the
bib. In my case I finished edges by folding them over 1 ¼ inches on each side
and the bottom. I folded the raw edge under ¼ inch and topstitched everything to
hold it in place. At the corners you can either make mitered corners (many instructions
already on the web for this) or you can simply make neatly turned squared
corners.
If you wish to add pockets, this is a good time to do it. Patch pockets are a popular option on many working aprons. If you'd like to see a post on patch pockets, please leave me a comment below.
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Skirt bottom and sides hemmed |
6. Attach
the waistband and the skirt to the bib.
In my case, because I cut the waistband
strap as one piece instead of two, the edges of my bib and skirt were exposed
on the inside. While this is find for a costume, it is not fine for and apron
that will be regularly used. In my case, I chose to finish bottom edge of the
bib and the top edge of the skirt with zigzag stitches to prevent them raveling.
Finishing the top edge of the skirt may be useful to prevent the edge from
raveling when it is gathered.
Take the bib and fold it in half to find
the center of the bottom edge. Fold again to find the ¼ length marks for the bottom
of the bib. Place pins in the bib’s bottom edge marking the ¼, ½, and ¾ measurements.
Take a ruler and measure how far the ¼ length pins are from the middle pin. If
all went well, both measurements will be the same. If not, redo it so they are
the same and make note of this ¼ bib bottom length. The picture shows how this is done attaching the skirt to the waistband as I attached the skirt first for the apron I made, but you can still see the general idea of how to match the middle and the quarter marks.
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Note the two pins marking the middle of the skirt and the waistband. The quarter point and the end of the skirt are also pin marked |
Fold one waistband in half (inside or
outside doesn’t matter) to find the middle. Mark the middle with a pin. Use
pins to mark the ¼ bib bottom length measurements, too.
At this point you will attach the bib to
the waistband. Align the raw edge of the waistband (right side of the fabric to
the bib) to the raw edge of the bib bottom. Use the pin markers to make sure
the bib is in the center of the waistband. If you have used different fabrics
for the inside and outside waistbands, make sure you have pinned the waistband
to the correct side of the bib.
Stitch the waistband to the bib, but stop
stitching at the edge of the bib, as you did with the side straps on the bib. Remove
the marker pins from the bib, but leave them in the waistband.
The next step is to gather the top edge of
the skirt. This isn’t absolutely necessary if your waist and hip measurements
are fairly close. For most of us, though, gathering the skirt allows it to
better conform to our body’s natural shape. To gather the top edge of the
skirt, run 2-3 rows of long straight stitches parallel to the top edge of the
skirt. These rows should be about ¼ inch, 3/8 inch, and ½ inch away from the
top edge of the skirt and should not overlap. Small wiggles are ok, but just be
sue the rows don’t overlap. Leave long tails on the threads as you will be
pulling on them. When all the rows have been stitched, find the middle of the
top of the skirt and place a pin there. Fold each half section of the skirt in half
again to form quarters and place pins at the ¼ length spots. These pins are to
help line everything up properly after the skirt is gathered. Then, choose
either the top thread or bottom thread from each of the long stitched rows and
pull gently on the thread while pushing gently on the fabric. Small puckers
will form, gathering the material. As the gathers form, you will need to ease
the ones from the edge towards the middle before regathering the edges. Be very
gentle doing this so you don’t snap your gathering threads. You have 1-2 backup
threads, but you will get better gathers if you don’t have to use them.
Continue gathering until you can’t gather any more. See the picture below for an example.
Next you will attach the skirt to the
waistband. This process is similar to what you did with the bib, but you will
also have to even out the skirt gathers as you pin.
Lay the skirt against the right side of the
waistband and match the center of the skirt to the center of the waistband. Make
sure that the folded seam allowance is outside of your rows of gathering
stitches. Again, if you have used different fabrics for the inside and the
outside of the waistband, check to make sure you are pinning your waistband to
the correct side of the skirt. With the center pinned, ease the gathers in the
skirt so that the ¼ length pin markers line up with the ¼ length pin markers in
the waistband. Ease the gathers again so that the edges of the apron line up
with the edges of the bib on the waistband. The skirt edges may extend beyond
the bib a bit if desired for design purposed, but I don’t recommend extending
them very far.
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The gathered skirt. Note the middle and quarter points marked by pins on both the skirt and the waistband |
At this point, lay out the apron on a flat
surface and see if you like how it looks. If you like it, finish pinning the
skirt to the waistband. Use many, many pins for this so your gathers stay put until
they are sewn. Stitch the skirt to the waistband. If you like to live
dangerously proceed to the next step. If not, run another line or two of
stitches attaching the skirt to the waistband within the seam allowance. Remove
all the pins except the one marking the middle of the waistband.
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On this apron I added the skirt before the bib, but you can see how it looks with just one side of the waistband attached |
7. Finishing
the apron
At this point you should have all the basic
pieces of the apron sewn together with one piece of the waistband left out. It
will look something like the illustration below. When I did mine, I attached
the skirt before the bib, but you can see what the apron will look like with
the waistband attached to the bib and the skirt.
For this next step, make sure the seam
allowances on the last waistband piece have been pressed under. Find the middle
of the waistband and mark it with a pin as before.
Pin the second side of the waistband to the
first side, sandwiching the raw edges of the bib and skirt between the two
halves of the waistband. Pin everything in place so that the folded edges of
both waistband pieces match up. If you are making a pinafore style apron, pin
the strap ends from the bib in place in their proper spots on the waistband so
the raw edges of the straps are also sandwiched between the two layers of the
waistband. Finally, turn the raw edges at the ends of the ties to the inside
and pin them in place, too. Top stitch everything carefully. If desired, the waistband can be decorated.
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Completed apron |
8. Enjoy
your apron and wear it with pride. The apron I made is shown above with the skirt
folded under so it fits into the picture.
As always if you have enjoyed this tutorial, please share it
with friends.
If you have questions about it, please leave me a comment below
or email me for clarification.